Ininfity Sweet Potatoes

Infinitely better than your in-laws Sweet Potatoes

2 ½ pounds sweet potatoes, peeled and cubed

½ cup half & half

3 tablespoons softened butter

2 tablespoons fresh lime juice

3.5 tablespoons Chipotle Infinity Sauce

½ cup brown sugar

¾ teaspoon salt

¾ teaspoon ground cinnamon, divided

1-2 green onions, green parts only, chopped (optional)

Place potatoes in a large saucepan and cover with cold water. Bring to a boil, turn down heat to simmer and continue to cook for about 15 minutes or until fork tender.

Drain, discard water and return potatoes to the pan. Add the half & half, butter and lime juice. Mash to your desired consistency (we prefer a little chunky). Cook 2 minutes on simmer, or until thoroughly heated through, stirring constantly.

Remove from heat and add Chipotle Infinity Sauce, brown sugar, salt and ½ teaspoon cinnamon, stir into potatoes. Transfer to a serving dish and sprinkle with remaining cinnamon and green onions (optional).

-Kortney Bauer, Sonoma CA

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