The Sauces
Original Infinity Sauce
The sauce that started it all. This award winning sauce has a ton of flavor and depth. This sauce has a hint of sweet on the front end, a very unique multi-layer flavor profile in the middle and finishes with a little bit of back of the throat heat brought on by Habaneros. The heat is not overwhelming, but it does get you to crave some more.
Double Infinity Sauce
Very similar to the original profile, with a little less sweet up front and twice the heat on the back end. This is hot, but still serves up a lot of flavor. – Blue Ribbon Marin County Fair 2015 – Best Wing Sauce!
Chipotle Infinity Sauce
This sauce is a diamond in our collection. This has all of the versatility and complexity that you would expect from any of our sauces, but with the signature chipotle smoky earthy tones. This sauce is extremely versatile and is not very hot, more on the savory side. – Best Hot Sauce & Best overall condiment OC Fair 2014, Blue Ribbon Marin County Fair 2015 – Best Chili Sauce!
Double Chipotle Infinity Sauce
You like the chipotle smokiness? We have dug deep into that amazing smokiness flavor and taken it to the next level by doubling it. Very rich earthy smoky flavors, yet still a very complex and multi-layered. This sauce does not boast twice the heat as the regular Chipotle sauce, but the chipotle tones are on steroids.
Ghost Monkey Infinity Sauce
Born on Halloween 2014, this sauce comes from locally grown Ghost Peppers provided by a life-skills training farm team. This sauce has a very different flavor profile from our regular sauces. It is a brighter, fresher style sauce with citrus nodes and a vivacious mouth feel. It has a fair amount of full mouth heat brought on by the ghost pepper, but nothing overwhelming. This is also proudly called a “community sauce”, where a proceed from every bottle sold are donated back to a local organization that advocates support for at risk youth in the community.
Scorpion Monkey Infinity Sauce
This sauce is our perhaps considered our wildest flavor profile. The Scorpion pepper (Trindad Moruga Scorpion) is one of the world’s hottest and the hardest to tame. While we have ambushed this pepper with a ton of arsenal to make it not hurt so much, it is still in the burning heat range to the novice. But the flavor journey you take to get to the heat is phenomenal; first you get mango flavors, then you dive into vinegar tones followed by paprika and cumin nodes. The heat starts shortly after in the bottom of your mouth and works its way up to the roof of your mouth before rounding out. This varietal is produced year round on a limited bases – distributed first come, first serve. This is also proudly one of our “community sauces”.
the Headless Ghostman
Take a ride with the Headless Ghostman and find yourself on a joyride of flavor and heat. This very complex sauce saddles up with a very fresh flavors of ghost peppers that are balanced with fruit, mustard, vinegar and spices before taking on a full gallop of heat that will chase you almost relentlessly, tapering off just at the verge of nightmares.
Seasonal or Limited Releases
Tri-Haba-Saurus Rex
This is a very rich and full bodied hot sauce. Each bottle boasts approximately 5-6 habaneros per bottle, but it is still all about the flavor first and foremost. To the experienced palate, in order to get to the heat, you have the please of experiencing sweet tones of peaches, rich vinegar tones, a little cumin before you are hit with a exploding bomb of at least a half a dozen spices/flavor tones that will effect each palate differently. There is a well centralized back of the mouth habanero heat that comes off after going through this roller coaster of flavor. To those who are not exposed to different crafted hot sauces, this might go from pleasant to “hot” very quick, but the heat does not burn for too long.
Ghost F**K Yourself
An amazing super-hot sauce with an ode to the days of punk rock DYI.A striped down version of our beloved Ghost Monkey sauce with almost 10x the amount of fresh ghost peppers added + dried ghost peppers. For the pepperheads that can handle this heat, you will be surprised by the amount of flavor that still fills this sauce. Unforgiving. Rebellious. Offensive. Bombastic. Loud. Discourteous. Fast. Explicit. Aggressive. Rowdy. Obnoxious. Unashamed.
GOD SAVE THE TONGUE!
Artist Label Takeover
Check out our shop for artist “Label Takeover” sauces. These are limited edition sauces where the artwork has been hijacked by some of our favorite artists on a rotating basis. Currently in honor of SD Comic Con 2016, Paul Friedrich’s Onion Head Monster is gracing bottles of Ghost Monkey.
Tiki Torch AKA “SAUCEBEAST”
Created in the 4th Street Market East End Kitchens with the help of Foodbeast, this 2015 Spring/Summer Seasonal is a very thick hot sauce with thick pieces of roasted carrots as it’s chunky base. It’s complimented with lime juice, mangoes and a healthy dose of fresh Trinidad Moruga Scorpion peppers. It’s extremely delicately balanced to remind you of springtime and early summer with a very healthy mouthful of heat on the back-end. SOLD OUT!
“Hatch-Quatch” Infinity Sauce
Roasted hatch chilies, roasted garlic, roasted jalapeno, cilantro, vinegar and Scorpion pepper. This sauce has the amazing sweetness and smokiness of the famous New Mexico Hatch Peppers. Our Hatch peppers are hand-picked in New Mexico and then custom roasted for us in locally. More mild on the palate than most of our other sauces, this varietal is also boast the most freshest flavor in our line. Available only for a short time and in a limited quantity from harvest time in August until its gone! – 2016 release date schedule for 9/01/16, 2016 is in stock now! Get it before it’s gone!
“the Ghost of Hatch-Quatch” Infinity Sauce
Roasted hatch chilies, roasted garlic, roasted jalapeno, cilantro, vinegar and Scorpion pepper + Ghost peppers! It’s a – SOLD OUT!
voodoo “Jackalope” – Stout Beer Chipotle Sauce This winter seasonal immediately hits your palate with a rich and robust hit of Stout beer using Left Coast Brewery Voodoo Stout, before the thick earthy smokiness of chipotle takes over followed by a palatable, but noticeable, heat. 2016 IS SOLD OUT!
voodoo “Dr. Jeykllope” – Stout Beer Chipotle Sauce This is a spiced up version of Voodoo Jackalope winter seasonal with very quick hit of heat and a short bust of chipotle tones before the heat from the added Scorpion pepper starts to take over. 2016 IS SOLD OUT!
Oak Conditioned Infinity Sauce
To be released in 2015/16, this sauce is a stripped down version of the best parts of our sauces that have then been given time to mellow in oak. The result is the world’s finest sauce that has been hand crafted with an oak finish. – currently out of stock