Spicy GRAPEFRUIT MARGARITA
Servings
3
Ready In:
5min
Good For:
GETTING FIESTY!
About this Recipe
A SUPER QUICK, DELICIOUS, AND EASY RECIPE FOR A SPICY MARGARITA USING OUR Tri-Haba-Saurus Rex HOT SAUCE, GRAPEFRUIT JUICE, TEQUILA + A FEW OTHER SIMPLE INGREDIENTS.
- 1 CUP OF GRAPEFRUIT JUICE OR JUICE OF YOUR CHOOSING. (PINEAPPLE WORKS WELL WITH THIS ALSO)
- 1/2 CUP (OR MORE) OF WHITE TEQUILA
- 1/4 CUP OF TRIPLE SEC
- 2 TABLESPOONS (1OZ.) OF LIME JUICE
- ENOUGH ICE TO FILL COCKTAIL SHAKER
- LIME RIND (OPTIONAL FOR FLOAT OR GARNISH)
- 1 TABLESPOON OF Tri-Haba-Saurus Rex hOT sAUCE
- 1/2 TEASPOON OF HIMALAYAN PINK SALT
- 1/4 TEASPOON OF CRACKED BLACK PEPPER
Step 1
sALT THE RIM OF YOUR MARGARITA OR ROCKS GLASS BY PLACING A SMALL AMOUNT OF Tri-Haba-Saurus Rex HOT SAUCE ON A PLATE, DASHING THE RIM OF THE GLASS, AND THEN DIPPING IN SALT.
Step 2
iN A COCKTAIL SHAKER, ADD ICE TO FILL, POUR IN JUICE, TEQUILA, TRIPLE SEC, LIME JUICE, SALT, PEPPER, AND Tri-Haba-Saurus Rex HOT SAUCE. sHAKE vigorously, THEN POUR THE MARGARITA INTO A THE GLASS.
Step 3
GARISH YOUR MARGARITA WITH A JALAPEňO OR LIME WHEEL, ADD AN EXTRA DASH OF Tri-Haba-Saurus Rex HOT SAUCE IF YOU WANT TO KICK IT UP A BIT AND ENJOY!
cheers!
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