This sauce is one of our wildest. It starts with mango, before sweet vinegar tones, followed by cumin/paprika flavors kick in. The heat builds from the top of the throat to the roof of the mouth in a fun a gradual way, without becoming too overwhelming.
The Scorpion pepper (Trindad Moruga Scorpion) is one of the world’s hottest and the hardest to tame. While we have ambushed this pepper with a ton of arsenal to make it not hurt so much, it is still in the burning heat range. This varietal is produced year round on an extremely limited bases – distributed first come first serve.